Bagels Plus – New York, NY: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (718) 591-3615 to check today's hours. Know the hours? Send them to us.

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70-39 Parsons Blvd, New York, NY 11365

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Address70-39 Parsons Blvd, New York, NY 11365

Phone(718) 591-3615

StyleBagel shop

CountyQueens County

Time zoneEastern Time

From city center8.9 mi east

About Bagels Plus

Bagels Plus is a bagel shop at 70-39 Parsons Blvd, roughly 8.9 mi from downtown New York, heading east.

It is one of 1,497 bakeries and sweet shops we list in New York, which works out to one bakery per 5,663 residents. If you want to compare, Bonbon Bakery sits 0.3 mi from here.

We have not been able to confirm a full weekly schedule for Bagels Plus yet, so calling ahead at (718) 591-3615 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 8 locations we track across the country.

At a glance

Listed as	Bagel shop
Bakeries in New York	1,497
Nearest bakery	0.3 mi
Brand locations	8

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What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Sesame bagelCoated in sesame seeds that toast in the oven, adding a nutty aroma and fine crunch over the malt-sweetened dough.
Poppy seed bagelRolled in blue-black poppy seeds that give a subtle, earthy flavor and a pleasant pop against the glossy crust.
Onion bagelTopped with dried onion flakes that turn sweet and lightly charred in the oven; a natural match for lox and cream cheese.
Cinnamon raisin bagelSwirled with cinnamon and plump raisins, lightly sweet and aromatic; best toasted with butter or plain cream cheese.

Specialty bagels

Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.

Cream cheese & spreads

Whitefish saladSmoked whitefish flaked and mixed with mayonnaise and celery; creamy, smoky and a classic New York deli spread.
Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.
Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.
Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.